Trends Restaurants Are Following For This Valentine’s Day.

The Top 4 Trends Restaurants Are Following For This Valentine’s Day

Valentine’s Day is a day filled with love and happiness for many people throughout the world. From gifts, experiences, love and affection, going for a meal with your loved one is always high on the list. This is the one day of the year where almost all restaurants are guaranteed to have a full house as people make the effort to show their appreciation for their loved ones. To make sure you’re prepared for this special day and ready to maximise your sales, here are some of the top trends predicted for the restaurant industry this year.

Tailor Your Menu Offering To Suit The Occasion Better

As you can expect a full house on Valentine ’s Day, many restaurants are opting for the set menu option. By doing this, it mitigates the risk of running out of ingredients, slow turnaround time in the kitchen and unhappy diners. It also allows you to create a menu which’ll tell a love story in itself.

Reach A Broader Market By Offering Take-Out Options

Of course the space you have available will limit you to the amount of diners you can seat. This doesn’t mean you can’t reach a bigger market. If you don’t usually offer a takeaway menu, this is the perfect opportunity to do so. This means you can create a unique menu or even packages to choose from. This also gives people the option of either eating in or collecting a meal and heading out for a picnic. 

Partner Up With Surrounding Businesses

You don’t need to be a five-star restaurant to provide your diners with more than just a meal. Through working with surrounding businesses and suppliers, you have the opportunity to create a unique and romantic experience for your diners. From guest houses and beauty spas, you can even create unique gift packages for diners to indulge in as part of their visit to your restaurant.

Champagne cocktails liqueurs and chocolates make for the perfect welcome or end for any diner. If you’re looking for something lighter to offer diners, consider offering biscuits with any warm beverages are ordered. As your restaurant will be busy, by offering diners who are waiting to be seated a small snack, not only does it increase their patience as you wait for their table to clear but it also ensures their dining experience is started off on the right foot.

Create Valentine’s Day Proposal Packages

Of course this day has fast become the most popular day for proposals. To ensure you’re able to meet this market, put together a package diners can purchase as an addition. These hampers can include alcohol, chocolates and some savory snack foods. Be sure to arrange for a photographer to be onsite to capture this moment as an optional extra.

Let The Team at Oil and More Help You Create A Unique Valentine’s Day Experience

If you’re looking to do something different at your restaurant, be sure to reach out to the team at Oil and More. With their combined years of experience, not only can they source a wide variety of fresh produce and perishables to create your menu, they can also advise you on what you can do to make the most out of the special occasion.

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