There is a reason braised short rib appears on the winter menu of virtually every serious restaurant and hotel in South Africa. It is a dish that delivers on every level that matters during the cold months: deeply satisfying, holds and reheats without quality loss,...
Cape Malay Lamb Curry with Bulk Spice Mix Cape Malay cuisine is one of South Africa's most distinctive culinary traditions, and lamb curry sits at its heart. The flavour profile, built on layered spice rather than heat, aromatic whole seeds bloomed in fat, and slow-cooked protein...
Vol-au-vents have been on catering menus for decades, and for good reason. They are forgiving to produce in volume, elegant enough for formal service, and genuinely enjoyed by guests across dining contexts from hotel buffets to corporate cocktail functions. The challenge most kitchen teams face...
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The Top 4 Trends Restaurants Are Following For This Valentine’s Day Valentine's Day is a day filled with love and happiness for many people throughout the world. From gifts, experiences, love and affection, going for a meal with your loved one is always high on the...
2019 Trends For Fast Moving Consumer Goods Thanks to technology and the consistent stream of advancements, especially within the fast-moving consumer goods market, the way in which products are marketed and sold is evolving at a rapid rate. To stay ahead of your competition, here are...
January Promotion 2019 Valid 16 - 23 January 2019 January Promotion 2019 ...